About & SON Steakeasy
With a rich culinary presence in New York City's Greenwich Village, & Son Steakeasy melds the tradition of a New York steakhouse and old world speakeasys. This location embodies its neighborhood's distinct style, offering a unique dining experience.
About Amasa Steakhouse
Amasa is a contemporary Latin steakhouse where bold Latin American flavors meet modern culinary artistry. Helmed by Chef Christopher Loeffl, the restaurant reimagines time-honored regional cooking techniques with contemporary flair, offering a vibrant and sophisticated dining experience rooted in soulful hospitality.
About Atlantis Prime
Atlantis Prime is a modern steakhouse in the heart of Midtown Manhattan, offering an elevated dining experience built around premium cuts, fresh seafood, and exceptional hospitality. Combining refined flavors with a vibrant atmosphere, Atlantis Prime is the perfect destination for business dinners, celebrations, date nights, and memorable gatherings. From expertly crafted cocktails to thoughtfully prepared cuisine, every detail is designed to deliver a dining experience that is both sophisticated and welcoming.
About Cafe Commerce
Our mission is to provide a warm, inviting atmosphere where both regulars and newcomers feel welcome. Nestled in an intimate setting with 15 carefully arranged tables, Cafe Commerce is designed to be a hidden gem — enveloping guests in a space that is as warm and personal as it is meticulously curated. Whether you are visiting for a quiet dinner, a gathering with friends, a solo evening at the bar or enjoying a meal alfresco, our focus is on delivering a relaxed and welcoming experience, enhanced by exceptional cuisine and genuine hospitality.
About Chef Marc Forgione
Marc opened his first restaurant in 2008, the highly-acclaimed Tribeca-favorite, Restaurant Marc Forgione. He is proud to have created an approachable restaurant that “people walk by and are compelled to enter and where the ingredients are the star." The restaurant has earned a number of accolades including consecutive Michelin stars, a two-star review from The New York Times, and “Key Newcomer” from Zagat Guide, among others. As chef and owner Marc received Star Chefs’ “Rising Star of the Year” award.
About Empire Steak House
Experience the best of New York City dining, built on over 40 years of passion, tradition, and excellence. Founded by the Sinanaj brothers, we offer the finest USDA Prime steaks, fresh seafood, and a world-class selection of wine and scotch—all served with the warmth and hospitality that make you feel right at home.
About
Gargiulo’s Restaurant was established in 1907 by the Gargiulo family, and in 1965 the Russo family acquired it, bringing their Neopolitan hospitality and cuisine. Today it is a Coney Island landmark, a major entertainment venue for weddings, catered events and private parties.
About Le Rivage
Chef Paul Denamiel is the owner and executive chef of Le Rivage, a traditional French restaurant located on New York's historic "Restaurant Row". Withstanding the test of time, Le Rivage has been a staple for classic French fare for almost 30 years. While known for serving traditional dishes, Chef Paul has incorporated some of his own modern influences creating a warm and inviting menu that epitomizes French comfort food.
About One Rare Steakhouse
One Rare Steakhouse is a family-owned and operated Italian steakhouse in Scarsdale, NY, dedicated to serving the highest quality food and providing exceptional service. Our passion for great food and hospitality is reflected in every detail, from our carefully crafted menu to our warm and inviting atmosphere.
About Skirt Steak
WE DO ONE THING WELL...
OR MEDIUM...
OR RARE.
We offer something simple here: prime skirt steak, cooked to your liking, served with endless hand-cut fries and a beautiful, simple, green salad at an honest price. Be sure to save room for dessert, however, as our pastry trolley comes to every table showcasing house-made seasonal cakes and tartes. Keep them for yourself, or share them with your friends.
“It’s a casual and quick dining experience that still delivers on quality. Skirt Steak minimizes the debate about ‘What should we eat and share?’ and places the focus on being present with your fellow diners.”
- Chef Laurent Tourondel
About S. Ottomanelli & Sons
Our family has built a reputation on simple yet strong core values and dedication. S. Ottomanelli seeks the best quality meats (and only the best) for our customers. We consistently offer our customers friendly and courteous service. And although our meat is celebrated for its superior quality, we are always fair with our pricing.
We offer our customers Prime Quality Meats and hard to find Wild Game Meats that most supermarkets and meat retailers don’t carry.
About STK
STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.
About
Get ready for the ultimate feast at the Rare Steak Championship 2026! Savor mouthwatering steak, indulge in premium drinks, and experience a celebration of bold flavors and culinary mastery like no other!
