Unlimited steak, cocktails, and a sizzling chef competition

Buckhead Meat & Seafood—the national leader in providing restaurants with the world’s most sought after premium proteins—is proudly showcased as the exclusive provider of meat, seafood and other products sampled at RARE New York. Originally founded in 1983 as Buckhead Beef, the company built its reputation in this city by setting the standard for quality, consistency, and integrity—values that continue to define the brand today, and that are evident in every bite. There’s a reason Buckhead rose to prominence as the go-to source for the nation’s best proteins.

Now a part of the Sysco family, Buckhead is able to leverage the unparalleled infrastructure and reach of the parent company without sacrificing the white glove service and quality that it built its name on.  Today, Buckhead is delivering sought-after steaks, lamb, veal, pork, boxed beef, wild game, poultry and seafood, serving top restaurants, hotels, colleges, and resorts both here and across the country. From expertly aged steaks crafted in a precision cut shop to sustainably sourced seafood and artisanal provisions, Buckhead products represent the very best in protein sourcing and craftsmanship.

Backed by the best associates in the business, Buckhead Meat & Seafood remains committed to building trusted relationships—one exceptional product and one unforgettable experience at a time.