About Amasa Steakhouse
Amasa is a contemporary Latin steakhouse where bold Latin American flavors meet modern culinary artistry. Helmed by Chef Christopher Loeffl, the restaurant reimagines time-honored regional cooking techniques with contemporary flair, offering a vibrant and sophisticated dining experience rooted in soulful hospitality.
About Beija Flor
Welcome to Beija Flor, a contemporary Brazilian bar & restaurant in the heart of Long Island City. Opened in February of 2014 with a mission to provide delicious Brazilian food in a cozy environment, making you feel at home since the very beginning.
With a touch of rustic, yet elegant, vibe, you will love every bit of our delicious Brazilian cuisine. From the moment you walk through the door until your last bite of our specialty desserts, we make our guests feel at home as they enjoy a taste of Brazilian culture and food.
About Cafe Commerce
Our mission is to provide a warm, inviting atmosphere where both regulars and newcomers feel welcome. Nestled in an intimate setting with 15 carefully arranged tables, Cafe Commerce is designed to be a hidden gem — enveloping guests in a space that is as warm and personal as it is meticulously curated. Whether you are visiting for a quiet dinner, a gathering with friends, a solo evening at the bar or enjoying a meal alfresco, our focus is on delivering a relaxed and welcoming experience, enhanced by exceptional cuisine and genuine hospitality.
About Del Frisco's Double Eagle Steakhouse
Del Frisco’s Double Eagle Steakhouse in New York, an energetic and luxurious three-story restaurant, is in the heart of Midtown Manhattan, near Times Square and Radio City Music Hall. Featuring floor-to-ceiling windows with breathtaking views of Sixth Avenue and nearby Rockefeller Center, this unforgettable NYC steakhouse treats guests to an exceptional experience through chef-driven cuisine, world-class wines and unparalleled hospitality
About Forge
At his eponymous restaurant, Chef Marc Forgione showcases his innovative yet approachable New American cuisine using the best seasonal and local ingredients, alongside a wine list that highlights classics from around the world.
About F. Ottomanelli By The Water
F.Ottomanelli By The Water, is our gift to the people of New York and visitors from around the globe, looking for inspiration and the ultimate in delicious food. Our family is excited to provide the highest quality food in a truly magical setting. F.Ottomanelli By The Water is just the first step in a complete renovation of this gorgeous park, so that fans of gourmet food and New York's hidden gems like Hunter's Point South Park, will be able to enjoy a delicious and memorable experience for many years to come. We look forward to serving you and welcoming you to the Ottomanelli family's love of incredible fine dining experiences. Mangia!
About
Gargiulo’s Restaurant was established in 1907 by the Gargiulo family, and in 1965 the Russo family acquired it, bringing their Neopolitan hospitality and cuisine. Today it is a Coney Island landmark, a major entertainment venue for weddings, catered events and private parties.
About Hudson Vu rooftop
Hudson VU is an upscale rooftop restaurant and lounge perched above Hell’s Kitchen, offering panoramic views of the Manhattan skyline alongside elevated American cuisine and expertly crafted cocktails. Combining sophisticated design, exceptional hospitality, and a vibrant atmosphere, Hudson VU has quickly become a premier destination for memorable dining, private events, and sunset gatherings in New York City.
About Le Rivage
Chef Paul Denamiel is the owner and executive chef of Le Rivage, a traditional French restaurant located on New York's historic "Restaurant Row". Withstanding the test of time, Le Rivage has been a staple for classic French fare for almost 30 years. While known for serving traditional dishes, Chef Paul has incorporated some of his own modern influences creating a warm and inviting menu that epitomizes French comfort food.
About Mastro's Steakhouse
Mastro’s delivers an unforgettable fine dining experience with upscale ambiance, stunning views, and world-class service. Enjoy our signature seafood towers, USDA Prime steaks, and the legendary Mastro’s Butter Cake. Perfect for special occasions or an elegant night out, Mastro’s sets the standard for steakhouse and seafood fine dining.
About One Rare Steakhouse
One Rare Steakhouse is a family-owned and operated Italian steakhouse in Scarsdale, NY, dedicated to serving the highest quality food and providing exceptional service. Our passion for great food and hospitality is reflected in every detail, from our carefully crafted menu to our warm and inviting atmosphere.
About Papa San
Juan, Erik, Sam, Orland, Charly, Sebas, Daniella & Sang... we all chipped in to create this little slice of culinary chaos.
In partnership with Tishman Speyer, we’ve brought this wonderfully bizarre story to life—a tale that connects Lima and Tokyo, makes a pit stop in Buenos Aires, and somehow ends up in New York City. (We swear, it’s more logical than it sounds.)
Welcome to our Nikkei izakaya: where Peruvian flavors meet Japanese traditions for a fusion you didn’t know you needed but now can’t live without. And as for the cocktails? Well, those come courtesy of the 3 Monos, with a Latin American twist that’s just as it should be—bold, vibrant, and a little bit wild.
Come for the food. Stay for the stories.
Bueno, nos vemos!
About Porterhouse Party
Porterhouse Party is a premier New York-based mobile steakhouse experience that brings expertly dry-aged steaks, high-quality ingredients, and interactive live-fire cooking directly to private events and celebrations. Founded by two New York natives with a passion for exceptional beef and unforgettable hospitality, Porterhouse Party has earned a loyal following for its energetic atmosphere, signature steak presentations, and one-of-a-kind dining experiences
About Raval Steakhouse
Raval was built by Naz and Gent — lifelong friends who spent years in Manhattan's best kitchens before bringing it all home to Staten Island's north shore.
Named after the historic Raval neighborhood — a place where anyone was welcome — our doors are open to everyone who appreciates great food and a genuine night out.
About Reserve Cut
Reserve Cut is a Contemporary Kosher Steak House in the Financial District of New York City, under OU Glatt certification.
Albert Allaham, the owner of Reserve Cut, is a master butcher and the owner of high-end meat market The Prime Cut in Brooklyn, which serves top quality meats to customers throughout New York. He descends from a long lineage of expert butchers dating back over 200 years from Damascus, Syria, where his family ran one of the country’s most respected butcher shops.
Reserve Cut provides creative Contemporary Kosher Cuisine, polished service and an inviting atmosphere.
About Royal 35 Steakhouse
Royal 35 Steakhouse is a stone’s throw away from an iconic New York City landmark, the Empire State Building, combining the vibrant energy of New York City with an authentic steakhouse setting in Midtown. At the core of Royal 35’s menu is our classic collection of USDA Prime beef, which is dry-aged for 30–35 days in our in-house aging box.
The 130-seat dining room and upper-level private dining room offer a chic and elegant backdrop for an unforgettable dining experience. This 130-seat restaurant combines classic steakhouse influences with elevated sophistication.
About Skirt Steak
WE DO ONE THING WELL...
OR MEDIUM...
OR RARE.
We offer something simple here: prime skirt steak, cooked to your liking, served with endless hand-cut fries and a beautiful, simple, green salad at an honest price. Be sure to save room for dessert, however, as our pastry trolley comes to every table showcasing house-made seasonal cakes and tartes. Keep them for yourself, or share them with your friends.
“It’s a casual and quick dining experience that still delivers on quality. Skirt Steak minimizes the debate about ‘What should we eat and share?’ and places the focus on being present with your fellow diners.”
- Chef Laurent Tourondel
About STK
STK is a unique concept that artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic, fine dining experience with the superior quality of a traditional steakhouse. STK distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to fine dining. Every venue has a DJ to create an infectious, high-energy atmosphere and the sleek environment is designed to encourage guests to interact and mingle. Ultimately, STK aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.
About Tallow Steakhouse
Welcome to Tallow, where the art of butchery meets the magic of a warm inviting dining experience. We proudly serve USDA prime, perfectly aged steaks, cut by our master butchers. The steaks on our menus are called the "butcher's cuts"; the meat the butchers take home for themselves. Our restaurant offers an opportunity to experience the art of butchery first-hand where the strokes of butchers, chefs, bartenders, and servers paint each memorable dining experience.
Tallow is not just the name of our restaurant; it's a really amazing food to cook with. Beef tallow isn't just more flavorful and a better option for high-heat cooking, it offers some surprising benefits. It boosts your immune health and is rich in vitamins A, D, E, K, and B1. Cooking with tallow is a centuries old tradition and now is the latest health food re-discovery that, it turns out, our ancestors had right all along.
About Togyushi
Togyushi is an upscale Japanese restaurant in Midtown Manhattan dedicated to showcasing the artistry of premium Japanese wagyu through refined omakase experiences and expertly crafted à la carte dishes. Led by certified Wagyu Master Chef Ken Yamasaki, the restaurant pairs exceptional beef sourced directly from Japan with meticulous technique, elegant presentation, and warm Japanese hospitality.
About Ventanas Restaurant
VENTANAS Restaurant & Lounge brings together the vibrant flavors of Latin cuisine with inspired Mediterranean influences, creating a dining experience that is both familiar and exciting.
Our new Latin-Mediterranean cuisine features inspired additions alongside the VENTANAS signature favorites our guests already know and love. From the Mezze Platter, Grilled Octopus & Chorizo, and Lobster Paella de la Costa to the Braised Lamb Shank, Harissa Roasted Chicken, and our signature Churrasco Frites, every dish is crafted with bold flavors and fresh ingredients.
About Vinyl Steakhouse
Vinyl Steakhouse is one of New York City’s most exciting steakhouse experiences. Featuring award-winning prime steaks, chef-driven takes on classic recipes, thought-provoking cocktails, and a world-class wine list curated by our team of seven in-house sommeliers.
Rooted in genuine, family-owned hospitality and a commitment to quality that has earned top ratings for the past four years, Vinyl has steadily become the scene for the next generation of steakhouse lovers.
While you dine, we spin music from every genre — with plenty of 1960s and 1970s rock and roll — from our collection of more than 3,000 vinyl records. Come join us for a musically & culinary immersive steakhouse experience.
Vinyl Steakhouse is glam but authentic, polished yet real, upscale but approachable.
Truly New York.
Get ready for the ultimate feast at the Rare Steak Championship 2026! Savor mouthwatering steak, indulge in premium drinks, and experience a celebration of bold flavors and culinary mastery like no other!
